Serves 1, double or triple as needed
1 can tuna (I use a no salt added variety)
1/2 a red bell pepper
2 small or 1 large cucumber
1 tbsp finely chopped onions of some sort (green onions or red onions are the best)
Any bits of random veggies you have sitting around in your fridge that are good raw (celery, cauliflower, etc), finely chopped (optional)
1 tbsp balsamic vinegar
Salt & pepper to taste
1 tbsp olive oil
Cut red pepper and cucumber into chunks. Drain the tuna and dump over the veggies. Throw in the onion and any other veggies. Pour on the balsamic vinegar, and season with salt & pepper (I just use pepper). Toss. Do this before the olive oil so the vinegar gets evenly distributed. Pour on the olive oil & toss again. Chow down.
1 ripe banana
2 tbsp coconut milk
1/3 cup fresh berries
1-2 tsp unsweetened dried coconut (optional)
Break banana into chunks in a bowl. Mash with fork. Add coconut milk & mash some more. Throw in the berries and coconut, mix up and enjoy.