I have made no bones about my love for salmon cakes. At this point I've done 4 or 5 variations on that basic recipe, it's a weeknight staple. My husband loves it, my kiddo loves it, and it's made with handy, dandy shelf stable canned salmon. Which makes it a great fallback when I can't get to the grocery store.
But wait... canned salmon? Isn't there a lot of sodium in canned salmon? Yes, yes there is, 306mg of sodium for a 3oz serving. Not good. However, there is an alternative. Vital Choice offers no salt added "traditional pack" canned sockeye salmon, with a mere 64mg of sodium for a 3oz serving. (Their serving size is a bit odd, so I did the math for you. Their standard "traditional pack" salmon is comparable to the nutritiondata numbers.)
But here's the key: how does it taste? It tastes EXACTLY like the full sodium version. Last year, I ordered a box of their standard variety to keep in our pantry, and the Vital Choice was clearly a taste winner over the canned wild salmon at our local grocery store. The no salt added variety shares that same rich, fatty sockeye flavor... which beats the pants off of farmed atlantic salmon (even fresh farmed salmon). And in every other way, it tastes absolutely identical to the full sodium variety.
If you order a 24 can pack you get free shipping, which makes the cost is equal to the price at my local grocery store. Full flavor, low sodium and the same price? No brainer!