Don't these salmon cakes look yummy? It's an adaptation of the salmon cake recipe I've used before, replacing the red bell pepper with minced parsley & chives, and using a wee bit of mustard for extra flavor.
The dressing is a garlicky buttermilk dressing, that I came up with mixing and matching recipes. It is a little thin, but full of flavor and with no weird ingredients.
Garlicky Buttermilk Dressing
1/2 cup cultured buttermilk
1/2 cup full fat greek yogurt
1 large or 2 small cloves of garlic minced
1/8-1/4 cup minced herbs (whatever you've got)
1/4 tsp salt
1/4 tsp white pepper
Blend thoroughly and enjoy.
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