Friday, March 25, 2011

Spring salmon cakes with snow peas

Originally uploaded by thatgirljj
Don't these salmon cakes look yummy? It's an adaptation of the salmon cake recipe I've used before, replacing the red bell pepper with minced parsley & chives, and using a wee bit of mustard for extra flavor.

The dressing is a garlicky buttermilk dressing, that I came up with mixing and matching recipes. It is a little thin, but full of flavor and with no weird ingredients.

Garlicky Buttermilk Dressing

1/2 cup cultured buttermilk
1/2 cup full fat greek yogurt
1 large or 2 small cloves of garlic minced
1/8-1/4 cup minced herbs (whatever you've got)
1/4 tsp salt
1/4 tsp white pepper

Blend thoroughly and enjoy.

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