We are busy, busy bees around our house right now. The Bearded One is busy preparing for a belt test in his martial arts class, and I'm busy preparing an act for an amateur circus showcase! So of course, we're living on take-out, fast food & pizza delivery, right? WRONG!
You see, I'm obsessed with meal planning. It's the secret to eating well. It allows me to plan out even a month in advance, with grocery lists at the ready. And that means we can have real, homemade food on the table, every night for dinner. In my book, that's family togetherness, right there.
So, yup, we get busy, I get planning. I'm currently trying to work out a meal plan from now until mid-April to have us covered. Right now, I'm only two weeks ahead, but by the end of this week, I should have the next month and a half of meals and grocery lists in place. Yipiee!
Tonight: Chicken breasts with mushrooms & sundried tomatoes.
Wednesday: Thai beef stir-fry.
Thursday: Salmon patties with roasted brussels sprouts.
Friday: Beef & broccoli stir-fry.
Saturday: Dinner out (I'm hoping for our favorite Scottish pub, but maybe Mexican).
Sunday: Grandma's special mac & cheese.
Oh wow... I realized I haven't yet blogged about the most important addition to our food arsenal, The Bearded One's snazzy new smoker grill. More to come on that as he gets the hang of it.