How is it July already? It sure doesn't feel like it! Here in Southern California the "June gloom" is still hanging around and it's cloudy half the day.
Our eggplants don't seem to care though, we've got eggplants coming out our ears. I need to make a big link-parking post for eggplant recipes, because I'm getting kind of bored with just roasting it with a little balsalmic vinegar. (I can't believe I'm saying that, the clouds must be getting into my head!) Is there any way to preserve eggplant without a pressure canner? I'm running out of room in the freezer, but canned eggplant doesn't sound all that great.
I got our chicken delivery schedule wrong this month, and they came today while I was at work. I am VERY proud to say that I got all three chickens prepped and one in the oven in less than the length of time it took for the Little One to watch one episode of Miffy the Bunny. (25 minutes?) That's pretty darn good, if you ask me.