Fresh Habits
Saturday, April 23, 2011
Early easter lamb
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Inspired by the lovely greek style infused olive oil I made yesterday, I decided on a whim to make my first attempt at cooking lamb. It...
Friday, April 22, 2011
Oregano
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When we first planted our herb garden, I found a little potted greek oregano at our local indie nursery. It was astonishingly fragrant and ...
Thursday, April 21, 2011
Random update...
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This week I've started seriously tracking grams of sodium. It took me a few weeks of just looking at labels and trying to figure out wh...
Thursday, April 14, 2011
The wonderful world of sodium
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1/2 cup of our standard issue bottled pasta sauce = 410g of sodium. 1/2 cup of very low sodium pasta sauce + 1oz of creamy goat cheese = 165...
Tuesday, April 12, 2011
Sodium and a nice new garden...
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I've slowly been working my way through figuring out how much sodium is in things. Wow. This has not been easy for me, and there have ...
1 comment:
Wednesday, April 6, 2011
Well this is a depressing post
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So, I'm probably going to have to take the recipes I post here in a slightly different direction. And the reason is not a good one. I ...
2 comments:
Friday, March 25, 2011
Spring salmon cakes with snow peas
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IMG_7485 Originally uploaded by thatgirljj Don't these salmon cakes look yummy? It's an adaptation of the salmon cake recipe I...
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