Fresh Habits

Saturday, April 23, 2011

Early easter lamb

›
Inspired by the lovely greek style infused olive oil I made yesterday, I decided on a whim to make my first attempt at cooking lamb. It...
Friday, April 22, 2011

Oregano

›
When we first planted our herb garden, I found a little potted greek oregano at our local indie nursery. It was astonishingly fragrant and ...
Thursday, April 21, 2011

Random update...

›
This week I've started seriously tracking grams of sodium. It took me a few weeks of just looking at labels and trying to figure out wh...
Thursday, April 14, 2011

The wonderful world of sodium

›
1/2 cup of our standard issue bottled pasta sauce = 410g of sodium. 1/2 cup of very low sodium pasta sauce + 1oz of creamy goat cheese = 165...
Tuesday, April 12, 2011

Sodium and a nice new garden...

›
I've slowly been working my way through figuring out how much sodium is in things. Wow. This has not been easy for me, and there have ...
1 comment:
Wednesday, April 6, 2011

Well this is a depressing post

›
So, I'm probably going to have to take the recipes I post here in a slightly different direction. And the reason is not a good one. I ...
2 comments:
Friday, March 25, 2011

Spring salmon cakes with snow peas

›
IMG_7485 Originally uploaded by thatgirljj Don't these salmon cakes look yummy? It's an adaptation of the salmon cake recipe I...
‹
›
Home
View web version

About Me

My photo
thatgirl
Gardener, cook, epidemiologist, amateur aerialist, food lover, circus enthusiast, composter, vertigo sufferer, mom. That pretty much covers the bases.
View my complete profile
Powered by Blogger.