I keep meaning to post a Whole30 wrap up with some more "deep thoughts" about what I gained. And a Meniere's Disease update. But I just do not have the time to sit down and pull it together. You other working moms know what it's like.
And that's pretty much how this turned into a full time recipe blog. Because whatever else I do, I always cook. Having the cleanest laundry on the block may not ever be a priority for me, but putting good food on the table ALWAYS is. And it takes far less time and energy for me to jot down a few notes about what I just threw in the crockpot, than it does to organize all those amazing insights I had on my drive to work 14 hours ago. :-P So hey... I'm glad y'all are here for the food, because that's the only thing I can blog about consistently.
I'm starting my round 2 of the Whole30 today. I learned a lot last time, but I had a couple of speedbumps... namely eggs and that awful food poisoning I got right at the end. I didn't eat ALL that different in the meantime, the biggest inclusion was full fat dairy. But I did have a few excursions into wine and chocolate. None of those seemed to really bother me, but a few corn chips wrecked my stomach for a few days. Apparently corn doesn't agree with me, who knew? This time I'm going to try the whole thing without eggs and be much more methodical about reintroducing things. I'll let you guys know how it goes. Or maybe I'll just post more food!