Today, for Meatless Mondays, we had an awesome salad for dinner, with a side of stuffed mushrooms. The salad was a tweak of an idea I found online, the combo of pistachios & peaches just sounded luscious and I've been anxiously awaiting peaches so I can try it out. The Small One doesn't like lettuce, so I just served his portion without the lettuce, and he sucked it down and asked for more! Not bad.
Peach & Pistachio Salad
Serves 4
1 head of green leaf or butter lettuce
4 peaches
1 avocado
Juice of 1 lemon
2 tablespoons olive oil
Dash of salt
Pinch of pepper
1/2 cup unsalted, shelled pistachios, chopped
Basil, thinly sliced (optional)
Wash the lettuce and tear into edible sized pieces. Divide into 4 portions among the serving bowls. Slice the peaches and avocados into chunks, mix them together and divide among the bowls. Mix the lemon juice, olive oil, salt and pepper. Spoon the dressing over the salad. Sprinkle with pistachios and garnish with basil. Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment